The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.
In: FEMS Microbiology Reviews, Jg. 44 (2020-07-01), Heft 4, S. 454-489
academicJournal
Zugriff:
Titel: |
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.
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Autor/in / Beteiligte Person: | De Filippis, Francesca ; Pasolli, Edoardo ; Ercolini, Danilo |
Zeitschrift: | FEMS Microbiology Reviews, Jg. 44 (2020-07-01), Heft 4, S. 454-489 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 0168-6445 (print) |
DOI: | 10.1093/femsre/fuaa015 |
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