Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
In: The American Journal of Clinical Nutrition, Jg. 117 (2023), Heft 1, S. 55-63
serialPeriodical
Zugriff:
Higher intake of ultra-processed foods (UPFs) has been associated with increased risk of CVD and mortality in observational studies from Western countries but data from non-Western countries are limited.
Titel: |
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
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Autor/in / Beteiligte Person: | Dehghan, Mahshid ; Mente, Andrew ; Rangarajan, Sumathy ; Mohan, Viswanathan ; Swaminathan, Sumathi ; Avezum, Alvaro ; Lear, Scott A. ; Rosengren, Annika ; Poirier, Paul ; Lanas, Fernando ; Lopez-Jaramillo, Patricio ; Soman, Biju ; Wang, Chuangshi ; Orlandini, Andrés ; Mohammadifard, Noushin ; AlHabib, Khalid F. ; Chifamba, Jephat ; Yusufali, Afzal Hussein ; Iqbal, Romaina ; Khatib, Rasha ; Yeates, Karen ; Puoane, Thandi ; Altuntas, Yuksel ; Co, Homer Uy ; Li, Sidong ; Liu, Weida ; Zatońska, Katarzyna ; Yusuf, Rita ; Ismail, Noorhassim ; Miller, Victoria ; Yusuf, Salim |
Zeitschrift: | The American Journal of Clinical Nutrition, Jg. 117 (2023), Heft 1, S. 55-63 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 0002-9165 (print) ; 1938-3207 (print) |
DOI: | 10.1016/j.ajcnut.2022.10.014 |
Sonstiges: |
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